Walmart Article

[Glenn]

I had read this before but got an email with it today. Interesting. I really hate how grocers have been allowed to add water to the product and sell it at the same price per pound as the product.

It's even worse of an issue in pork and poultry. You are paying X dollars per pound and a good percent of that pound is water injected into the product.

www.cattlenetwork.com/cattle-resources/my-beef-checkoff/beef-retail/the-beef-with-wal-mart-114059134.html

[randy]

I can remember back to some small main street grocery stores that had a meat counter. We witnessed one of them grinding ice into their hamburger. My parents saw that and we never shopped at that store again. Today the consumer seems to be much less aware of what grocery stores are doing with the product.

[scherefords]

huh, brother asked if they soak the steaks in water when we compared em,guess they do.


that greed will getcha if you aren't careful